Terlato Kitchen Handcrafted Pomodoro Sauce, 2 Jars, 24 oz. Each

The Only Pasta Sauce That Requires a Security Deposit: Terlato Kitchen Pomodoro!

Tired of watery tomato disappointment? Done with sauces that taste like they were strained through a pair of disappointment-soaked socks? Are you ready to admit that your current "premium" pasta sauce is just a glorified ketchup masquerading in a fancy jar?

Step aside, Rao's, Bertolli, Carbone, and Mezzetta! Your reign of "almost-as-good-as-grandma's-but-definitely-more-expensive" is officially over. We're talking about Terlato Kitchen Small Batch Pomodoro Sauce, the sauce so authentically Italian, it just handed you a pair of tiny, artisanal scissors to cut your own fettuccine.

This isn't your average weeknight slop-on-a-noodle. This is the sauce of legend. Crafted from an age-old Terlato family recipe, we use only the most unbelievably flavorful, sun-kissed, and frankly, snobbish Italian San Marzano tomatoes. Forget whatever bland, aggressively-marketed goo your other jar contains. Our tomatoes have traveled first class, pampered with the highest quality Italian Cold Pressed Extra Virgin Olive Oil, and seasoned with a whisper of sea salt, garlic, and spices that make your taste buds question every life decision they've ever made.

The Competitor Cringe-Worthy Confessions:

• Rao's: Tastes great, but do they require a secret handshake and a 3-year waiting list? No. They’re basically the mainstream pop star of sauces—delicious, but lacks mystique.

• Bertolli: Bless their heart. It’s the pasta sauce equivalent of a beige sweater—reliable, but you're definitely not bragging about it at a dinner party.

• Carbone: So expensive, you need a loan just to buy a jar. Our sauce tastes like a million bucks, but only costs... slightly less than a million bucks. We’re aiming for flavor, not crippling debt!

• Mezzetta: They make olives. Olives are great. But their sauce is like a backup dancer—perfectly competent, but you're here for the star, and the star is Terlato.

Terlato Kitchen Pomodoro is so rich, so velvety, and so overwhelmingly perfect, you'll be tempted to eat it with a spoon directly from the jar while standing in the glow of the open refrigerator at 2 AM. We won't judge. (We might join you.)

It's all-natural, gluten-free, with no added sugar because our tomatoes are sweet enough to write a saccharine love poem. We seal that homemade freshness and unparalleled taste into every bottle, making you feel like a culinary genius who just spent all day cooking, when in reality, you just twisted a lid.

Warning: Side effects may include an overwhelming urge to call your Italian friend and dramatically apologize for ever using another sauce. Also, your spaghetti might start speaking fluent Italian.

Terlato Kitchen Pomodoro Recipes. The sauce that wins the flavor war, one perfect San Marzano tomato at a time. Get a jar. Your dinner table deserves a promotion.